Silver Medal for Style and Sustainability

Soil and Health Canterbury wowed the judges at Ellerslie, this time winning ‘Silver with Distinction’ for their garden Sustainability with Style, created in partnership with fellow organic group The Good Gardeners’ Association.



Designed by Phil and Linda Ducker of The Good Gardeners’ Association, the garden featured elegant architectural structures - lych gate entrance, pebble mosiac and summer house – all built from recycled materials and sustainably harvested timber.
Surrounding a central lawn area, raised beds overflowed with an abundant variety of flowers, herbs and vegetables, and fruit trees were planted strategically along the garden’s boundry.


A compost heap and potting area were also thoughtfully integrated into the final design. “We love compost, and it was great to see composting being promoted at Ellerslie”, said Matt Morris (Chair Soil and Health Association NZ), “compost heaps are a thing of beauty and so magical in the way they transform waste into a healthy product to enrich the soil”.

“Ellerslie is a great place for Soil and Health and The Good Gardeners’ Association to get their messages out to a wide audience which would not normally be exposed to its ideas”, said Matt Morris.

A big thanks goes out to Donn Hampton, Dave Evans and Brian Morris for their incredible efforts with this project, and to Phil and Linda Ducker from Good Gardeners’ and the rest of their team.

Open Home - Sunday 18 October

Sustainable Living in Spreydon
The October open home in Spreydon was a great success, with over fifty people turning up to learn more about Elvira’s productive orchard and no-dig vegetable beds. Having a relatively large section – just under 1000m2 – has enabled Elvira to devote a large area of her garden to food production, while still allowing space for a wide border of native trees and shrubs. “When I bought it, the house was a ‘handyman’s dream’ and the garden was a big area of grass with a few new trees (tags still on them) planted strategically”, says Elvira. Twenty years later large native trees create a lush evergreen backdrop, contrasting beautifully with deciduous fruit trees and berry crops. Close to the house two large vegetable beds and a small glasshouse provide the family with year round produce.

No-Dig Yes-Mulch
To maintain the health and productivity of her trees, berries and vegetable beds, Elvira regularly mulches with compost, sheep manure and leaf mould. “I use a thick layer of leaves, mainly oak, which I collect from a kindergarten, parks and Church Square, Addington”. No organic matter leaves the property, old plants and weeds are either chopped up and left on the garden as mulch or are composted in a heap along with kitchen waste. Any prunings too woody to be applied directly are piled up at the back of the shed and left to slowly decompose.


Fertilisers
To get seedlings off to a good start Elvira usually throws a small handful of compost, Zoodoo, sheep pellets or worm compost into the planting hole. Homemade seaweed brew also helps to boost growth and keep plants healthy. “I also dig in bokashi from time to time and have found it is great for brassicas’, says Elvira.

Tree Health
As well as regularly mulching her fruit and nut trees with compost, Elvira also underplants them with calendula and nasturtiums. Elvira successfully grows a diverse range of fruit and nut trees – peaches, plums, nectarines, apples, walnuts, hazelnuts, citrus and feijoas – as well as grapes, currants and berries. Mulching and companion planting keeps her plants free of disease. However, last year one of her ‘Gravenstein’ apples got a white fungus for the first time, so any tips on how to combat this would be much appreciated. She is currently trying a baking soda spray and has heard that diluted milk can also be used to combat fungal diseases.

Water Recycling
Elvira also showed just how easy recycling water can be. You don’t need a fancy grey water system, or even a network of pipes. Elvira simply places a large bowl in her kitchen sink to collect waste water which she then empties into the garden. “If you only use a small amount of detergent (Ecostore brand) you can safely use the dishwater to water plants”.

Plant Sale
Inspired by the popularity of Diana’s honey and grapes at her open home in March, committee members potted up a range of seedlings for sale on the day. There was an interesting array of plants on offer; purple sprouting broccoli, Argentinean tomatoes, lettuce ‘marvel of the four seasons’, to name but a few. The seedlings sold quickly and the sale proved to be a great fundraiser.

A big thanks to Elvira Dommisse for hosting the day’s event, a great afternoon was had by all.



Posted by Charlotte McHaffie

Open Home Discussion – October 18

Sustainable Living in Spreydon

Starting with a virtually empty section 20 years ago, Elvira Dommisse has created a unique garden that combines her love of native plants, with her desire for food production. Natives
co-exist alongside heritage berries and grape vines, while mandarins and lemons fit snugly under the north facing eaves. Elvira uses a range of composting techniques to maintain the productivity of her small orchard and no-dig vegetable garden. Visit Elvira's home in Spreydon to learn more about edible landscaping and no-dig gardening methods. There will be a limited number of seedlings for sale on the day.

Where: 48 Neville St, Spreydon
When: 2.00pm on Sunday 18 October
Cost: Members free, Non-members $2.00

September Talk – Organics NZ

If you have ever wondered what it would be like to be a WWOOFer (Willing Worker on Organic Farms), come along to our September talk and hear all about Philippa Jamieson’s volunteering adventures. As author of ‘The Wild Green Yonder’ and editor of Organic NZ, Philippa has a unique view of where the organic movement is at in New Zealand.

Expect to meet some new faces, as this month’s talk is a joint meeting of the Good Gardeners and Canterbury Soil and Health. We look forward to seeing you all there. Non-members are also welcome.


When: 7.30pm on Monday 21 September
Where: The Oxford Terrace Baptist Church cnr Oxford Tce and Madras St
Cost: $2.00 per person (to cover hall hire)

GE Discussion - Thursday 6 August

Genetic engineering is no longer the hot topic it once was, and without the vigilant attention of people like Steffan Browning (Soil and Health Spokesperson) and Clare Bleakley (GE free NZ) it’s likely that we never would have known about the accidental release of genetically modified organisms (GMOs) into Canterbury. Local Soil and Health members were lucky to get the full story from Steffan Browning when he recently gave a talk on busting the GE brassica field trial at Lincoln. Elvira Dommisse, a former GE scientist, and Soil and Health National Council member, also gave a quick presentation on the situation of GE crops worldwide and answered people’s technical questions.

GE Brassica Field Trials

Although there was much public resistance to GE field trials, with 948 submissions opposing the GE brassica field trial alone, the Environmental Risk Management Authority (ERMA) granted Crop & Food (now Plant & Food Research) permission to conduct field trials in May 2007.

Risk of Genetic Pollution
Many of those who opposed the trials were concerned that experiments in the field would lead to the uncontrolled release of GMOs into the surrounding environment. In an attempt to allay their concerns ERMA imposed the following conditions:

1. Prevention of flowering
To prevent pollen from escaping from GE brassicas to non-GE brassicas, the brassica plants used in the trial were not allowed to go to flower. All plants in the test site were to be monitored to detect onset of bolting (early flowering), and any bolting plants were to be removed and taken to a containment facility.

2. Destruction of all genetically modified plant material
To prevent the uncontrolled release of GMOs, all GE brassicas were to be killed by composting— which does not completely destroy the GE DNA— or autoclaving (heated to 121C by pressurised steam).

Breach of conditions
Despite the assurances from scientists that there was no risk of GMOs escaping into the environment, GE brassicas were found to be flowering by Steffan Browning in December last year. Rather than destroying the GE plants at the conclusion of the trial, Dr Mary Christey and her assistants had simply cut the brassica plants off at the base, leaving the stalks and roots in the ground. The stalks subsequently re-sprouted and initiated flowers, and the discovery of a seed capsule indicated that GE pollen had been released. Further investigations of the scientist's logbooks showed that this was not the first time GE brassica plants had been allowed to flower. Photographs taken during the trial clearly showed bolting GE broccoli and GE cauliflower plants.

Scion GE Tree Field Trials
Similar breaches of conditions also occurred in relation to the Scion GE tree trial in 2007-2008. While visiting the trial site Steffan discovered the following: GE tree seedlings growing in pots had been allowed to initiate pollen. Trees in the field that were supposed to be topped to 2m, to allow scientists to monitor for pollen bearing cones, had been allowed to grow to over 3m. Prunings from GE trees were left to rot in the field, instead of being autoclaved, and security fences that were supposed to keep out browsing animals, had been tunnelled under by rabbits.

It is clear from both field trials that even when strict conditions are imposed scientists are unable to safely contain GMOs. In light of the breaches of conditions Soil and Health and GE Free NZ called for an immediate halt to all GE field trials.

GE Issues World Wide
Unfortunately there wasn't enough time for Elvira to cover GE issues in any real depth. If you would like a copy of a talk Elvira recently gave to the WEA on GE Issues please send an email to organicschch@gmail.com Some of the main issues are summarised below, with links to more information.

Monsanto continues to aggressively enforce its patent rights, with dire consequences for many farmers. The most infamous case being the story of Percy Schmeiser, a Canadian canola farmer who was sued by Monsanto when self-sown 'Round Up Ready' canola plants were found on his property.

Many of Monsanto's GE cotton crops failed in India, causing large numbers of farmers to go bankrupt. Many of these farmers went on to commit suicide.

To make it easy to identify GE crops scientists introduce use antibiotic-resistant markers. These antibiotic resistant genes can be taken up by stomach bacteria when GE crops or foodstuffs containing GE DNA are eaten. The antibiotic-resistance DNA can then be transferred to disease-causing bacteria making them resistant to antibiotics.

Film – Future of Food
The 'Future of Food' provides people with a good overview of the issues surrounding genetically modified food, and is available from Alice in Videoland. The film's trailer can be watched on Youtube.

What You Can Do

With climate change constantly in the spotlight it's easy to forget other important issues such as GE. As concerned consumers we must remember to keep the pressure on. One of the only things holding the GE industry back is consumer resistance. Ring up your local supermarket and remind them that GE-free matters to you. Supermarkets know that a call from one person represents 100 other individuals who feel the same way. For a list of GE free foods, check out the Greenpeace true-food guide.

Discussion Evening

We are hosting a discussion evening about GE issues soon, and we would love to see you there!

Who: Soil & Health National Co-Chairs Steffan Browning and Dr. Elvira Dommisse
When: 7pm, Thursday 6 August
Where: 14 Harrison St, Shirley (home of Matt Morris)

What: Steffan will present on his discovery of the botched GE brassica trial at Lincoln, and the consequence of this, and Elvira, a former Crop and Food scientist, will talk more generally about GE and its dire consequences worldwide, with bits about what’s happening in NZ. There will be plenty of time for discussion and questions.

Members of our branch can come for free, non-members entry by gold coin donation.

GE has gone off the boil in the media, but, as we will hear, the issue is very much alive. A great opportunity to get up to date from leaders in the GE-Free campaign, and to meet up with other Soil & Health members!

We look forward to seeing you there.

For more information, please contact Matt Morris, theyellowroom@xtra.co.nz

Hardy Winter Greens

As the days grow shorter salads often slip off the menu, and we find ourselves eating copious amounts of roast vegetables and hot pumpkin soups. Although warm and filling, a winter diet consisting primarily of starchy vegetables can lead to sudden cravings for ‘winter greens’. Unfortunately in the depths of winter it can be difficult to source quality organic greens - broccoli, kale, spinach and rocket always seem to be in short supply.

Timing is crucial
Growing winter greens successfully can be tricky, as over the coldest months vegetable plants go into stasis and barely grow at all. To ensure plants are large enough to harvest over winter you need to plant your seedlings by the end of February! But at the height of summer who is thinking about kale and cabbage? Usually it isn’t until the end of March that we begin to anticipate the onset of winter, and by then it’s often too late.

Favourite Winter Greens
Soil and Health members list their best picks for winter.

Pak choi is Dave’s number one choice. The plants photographed here were planted as seedlings in late March. “Although great in stirfries, I like to eat pak choi lightly steamed so that it retains some of its crispness”.

Endive is Charlotte’s favourite winter green. A member of the chicory family, endive is a lot hardier than lettuce and better suited to Canterbury’s cold wet conditions. "I mainly eat endive in sandwiches, as it is a great lettuce substitute", says Charlotte. The endive shown in the photograph is a 'broad leaved endive' and was sown mid-February. The curly-leaved endives ‘frisee’ are better grown in spring through to autumn, as they are less tolerant of damp cold weather.

'I also eat a lot of mizuna and rocket', says Charlotte. Mizuna is a mild tasting form of mustard. The one photographed here is ‘Red Coral', which is available from Kings Seeds. For winter cropping mizuna can be sown late summer through to mid autumn.
The purple varieties of mustard and mizuna help to brighten up winter salads.

Donn chose rainbow silverbeet, a colourful version of the old classic. Apparently there is not much left of Donn’s silverbeet as he and Linda have eaten it down to the stalks. The plants shown in the photo were sown mid February.


Chickweed comes top of Bonnie's list, simply because it’s always in abundance, grows year round and is easy to harvest. “I love this weed – so tasty in soups, salads, smoothies, stews and pancakes”.


What winter greens are you growing?
Share your growing tips with other readers. We would love to know what ‘greens’ have been successful for you this winter. Post a comment to let us know which varieties you are growing and when you sowed/planted them.