You wouldn’t expect to find an edible garden paradise at the end of Southshore Spit, but that is exactly what Pete and Marion Neal have created, albeit with some help from willing neighbours. “At the moment five neighbours give us all their garden waste and kitchen scraps, unfortunately one is leaving, so hopefully we will be able to train up somebody new,” says Pete. Pete has even modified his fence to make it easier for neighbours to deposit their waste into his compost bins.
Compost Secret to SuccessEach year Pete and Marion produce about 1.5 cubic metres of compost; after living on their property for 38 years they have managed to build the soil up 30cms in places. ‘We’ve never brought in any top soil, when you do that you end up with other people’s problems,’ says Pete. Apart from compost, the only other fertilisers they are use are sheep manure, blood and bone, and lime. Looking at the rich layer of organic matter its hard to believe that a couple of spade widths down its pure sand.
Two Bin System
To make their compost the couple use a two bin system, each bin measuring approximately 1 metre x 1.5 metres. When the first bin reaches capacity, the contents are turned over into a second bin. If the compost appears dry, water is added during the turning process. “You need enough water to keep the process going, but not so much that you put out the fire,” says Pete. After turning, the compost is covered with an insulating lid, which helps to keep the compost hot and prevents the rain from getting in. Pete uses a piece of metal coated polystyrene as a lid, but you could use two pieces of 6mm plywood separated by a 20mm gap.
To make their compost the couple use a two bin system, each bin measuring approximately 1 metre x 1.5 metres. When the first bin reaches capacity, the contents are turned over into a second bin. If the compost appears dry, water is added during the turning process. “You need enough water to keep the process going, but not so much that you put out the fire,” says Pete. After turning, the compost is covered with an insulating lid, which helps to keep the compost hot and prevents the rain from getting in. Pete uses a piece of metal coated polystyrene as a lid, but you could use two pieces of 6mm plywood separated by a 20mm gap.
Food in Abundance
Marion and Pete grow more vegetables than they need, which means they always have surplus to give away. ‘The neighbours give us their garden waste, and we give them vegetables,’ says Marion. The couple grow enough potatoes, pumpkins and onions to last them the whole year. A small orchard also supplies them with peaches, pears and apples.
Marion and Pete grow more vegetables than they need, which means they always have surplus to give away. ‘The neighbours give us their garden waste, and we give them vegetables,’ says Marion. The couple grow enough potatoes, pumpkins and onions to last them the whole year. A small orchard also supplies them with peaches, pears and apples.
Although Pete is quick to point out that he isn’t a ‘greenie’ because he doesn’t ‘have a beard or wear jandals,’ the couple’s self-sufficient lifestyle tells a very different story.
Posted by Charlotte McHaffie
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